Welcome back family!
In my house we always have salsa in our fridge. When I was learning how to make salsa this is the one I made and it has become a favorite of mine ever since. I love it on tacos!
Ingredients:
6 to 8 TOMATILLOS
2 to 5 JALAPEÑOS
2 GARLIC CLOVES
1/4 to 1/2 cup CILANTRO
SALT to taste
Instructions:
1-Peal the TOMATILLOS and boil them with the JALAPEÑOS in water til softened. About 5 to 10 minutes.
2-Place all ingredients minus the salt in the blender.
3-Using the pulse setting of your blender press and release about 3 to 4 times. This will keep the salsa from over blending and leave a more chunky consistency.
4-Pour the salsa to a container.
5-SALT to taste and stir with a spoon.
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