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Need the ingredients to make this tasty dish? Too busy to go shopping? Love discounts? 🍤 🌶 🧅 🍅 🥫 No problem! Here's an idea...💡
1-Go to www.SayWeee.com
2-Create an account
3-Shop
4-At checkout COPY and PASTE the CODE LINK below to get $10 OFF your first two orders when you open a Weee account!!!
CODE LINK:
Weee literally has everything, fresh and packaged for your Mexican recipes! 🙌🏽
Did I mention they do next day delivery and offer FREE SHIPPING in the USA on orders over $35 dollars?!! 👏🏼🥳
Thank you www.sayweee.com for the delicious veggies and shrimp!!! They inspired me to make this tasty dish! 😋 🤤
BTW, @elpatohotsauce is the perfect accompaniment for this yummy dish! You can find it on Weee’s online store!
Servings: 4
Ingredients:
12oz SHRIMP deveined and tail off
1 small ONION sliced
2 GARLIC CLOVES chopped
3 JALAPEÑO PEPPERS chopped
2 TOMATOES sliced
4 tbs UNSALTED BUTTER
7 oz can SPICY TOMATO SAUCE (EL PATO brand)
1/2 cup CILANTRO chopped
SALT
PEPPER
Instructions:
1-In a pan over medium heat add 2 tbs of BUTTER.
2-Once the butter is fully melted add the ONION and GARLIC CLOVES. Sauté until the onion becomes soft and translucent. Keep stirring. Approximately 2 minutes.
3-Add the JALAPEÑOS and TOMATOES to the pan. Continue to stir the vegetables for an additional 2 minutes.
4-Add the SPICY TOMATO SAUCE. Stir to mix with the vegetables. Approximately another minute. Remove from the pan and set aside.
5-In the same pan over medium heat add another 2 tbs of butter. Once melted add the SHRIMP. SALT and PEPPER to taste. Keep stirring until fullly cooked. Shrimp will turn a light pink once fully cooked.
6-Return the sautéed vegetables to the pan. Mix to incorporate with the shrimp.
7-Sprinkle the CILANTRO over the dish. Mix with a spoon to incorporate. Allow it to simmer for another 2 minutes. Enjoy!
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