Welcome back food family!
Are you ready to take a delightful journey through flavors that warm your soul and bring back cherished childhood memories? If so, buckle up as we dive into the heartwarming world of Shell Pasta Soup with Ground Beef, a beloved family recipe that will become an instant favorite in your home.
A Taste of Nostalgia
Imagine a steaming bowl of rich broth, tender shell pasta, and savory ground beef, infused with aromatic Mexican spices. This soup is more than just a dish—it's a hug from the past, reminiscent of cozy evenings spent with loved ones. As the cold winds of the Midwest blow outside, this soup becomes the beacon of comfort to keep you warm and satisfied.
Grandma's Love in Every Bite
For many of us, comfort food is synonymous with Grandma's cooking. The magic of this Mexican soup lies in the hands that prepare it. Just like my grandma used to make it for me, this recipe carries a touch of tradition and a whole lot of love. Every spoonful is a reminder of those precious moments spent together, sharing stories and laughter around the dinner table.
The Perfect Companion for Chilly Days
When winter's chill settles in, there's nothing quite like a hearty bowl of soup to lift your spirits. The combination of pasta and beef in a steaming broth is not just a meal; it's a complete experience. The array of textures and flavors creates a symphony for your taste buds, leaving you feeling satisfied and content.
Making Memories with Every Ladle
Introduce this soul-warming soup to your family, and watch it weave its magic. The aroma that fills your home as it simmers on the stove will beckon everyone to the table. Soon, this soup will become a staple, a go-to recipe that sparks joy and togetherness in your household.
Recipe for Shell Pasta Soup with Ground Beef
Portions: 6 to 8
Ingredients:
1 lbs Ground Beef
2 Potatoes peeled and diced
1/4 pc Onion diced
1 (7 oz) bag Mini Pasta Shells
1/2 cup Cilantro roughly chopped
2 to 4 tbs Oil
1 to 2 tbs Chicken Bouillon Powder
1 to 2 tsp Salt
1 to 2 tsp Pepper
5 cups Water
Tomato Sauce Ingredients:
1 Roma Tomato quartered
1/4 pc Onion
1 to 2 Garlic Cloves
1/4 cup Water
Instructions:
In a pot over medium heat add 1 to 2 tablespoons of oil. Once hot add the ground beef. Salt and pepper as needed. Sauté until browned.
Add the potatoes to the pot. Mix with the ground beef. Cook until the potatoes are tender but not fully cooked. They will finish cooking in the broth later.
Transfer the ground beef and potatoes to a deep bowl. Set aside.
Blend all the tomato sauce ingredients. Set aside.
Add 1 to 2 tablespoon of oil to the pot over medium heat. Once hot add the onion. Sauté until translucent. Approximately 2 minutes.
Add the pasta shells to the pot. Sauté until toasty and golden brown. Move the pasta to the sides of the pot. Add 1 tablespoon of oil to the center of the pot. Once hot, after about one minute, pour the tomato sauce. Mix with the pasta shells.
Return the ground beef and potatoes to the pot. Mix with the pasta shells. Add the 5 cups of water to the pot. Season with chicken bouillon powder as needed. Add the cilantro. Mix everything softly.
Cover the pot. Let the soup simmer over low heat until the pasta shells are soft and fully cooked. Approximately 30 minutes.
In Closing
As you ladle out this comforting soup for your loved ones, know that you're not just sharing a meal; you're passing down a legacy. Let the flavors of Mexico and the warmth of family envelop you in a cozy embrace. This soup is not just food; it's a feeling—a way to create lasting memories with those who mean the most to you.
So, gather your ingredients, set a pot on the stove, and let the love simmer in each spoonful of Shell Pasta Soup with Ground Beef. Your family will thank you, and your heart will be full.
Dive into the heartwarming world of Mexican flavors and family traditions with this delightful soup. Let the aroma transport you to a place of comfort and joy, one spoonful at a time.
Let the warmth of this soup become a cherished part of your family's story.
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