Welcome back food family!
Remember to tag your food pics! #LetsGoaCocinar #CocinandoInSpanglish
Sharing this delicious salsa verde recipe made by my hubby!
So yeah cooking is my life! When I’m not cooking I’m recording my family cooking 😂 I think I might be driving them just a little crazy 🤣 (just kidding, they love me 🥰 😆)
All jokes aside… my hubby crushed it with this salsa verde recipe! 😋 (haha you get the pun?).
It’s the perfect salsa for tacos! 🌮
Ingredients:
3 small GARLIC CLOVES
1/4 pc ONION
6 TOMATILLOS
2 SERRANO PEPPERS
1/4 cup CILANTRO chopped
SALT
PEPPER
Instructions:
1-Toast the GARLIC CLOVES, ONION, TOMATILLOS and SERRANO PEPPERS in a comal or skillet over medium heat. Make sure to turn them occasionally to toast evenly.
2-Remove the vegetales from the comal once they get soft. The tomatillos will change to a darker green when ready. Set aside.
3-Add the garlic cloves and onion to the molcajete. Crush with the molcajete handle until it creates a paste like consistency.
4-Add and crush the tomatillos. A couple at a time. Now crush the serrano peppers.
5-Sprinkle the cilantro over the salsa. Salt and pepper to taste. Mix with a spoon.
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