SALSA CRUDA (Fresh)

Welcome back food family!

This salsita is 🔥 I previously paired it to make a fish ceviche which turned out double 🔥🔥!!! The ceviche recipe is already on my blog.

But did you know the salsa can also be enjoyed on its own with tacos and tostadas?!!! So come on #LetsGoaCocinar!

Make it ahead, place it in a mason jar and refrigerate. Take out when ready to serve. So delicious!

Servings: 4

Ingredients:

4 LIMES

1 cup PAPAYA

3 TOMATILLOS

3 SERRANO PEPPERS

3 GARLIC CLOVES

1/2 cup ONION

3 tbs FRESH MINT

SALT to taste

Credit: Rick Martinez

Instructions:

1-Chop the PAPAYA, TOMATILLO, SERRANO PEPPERS, GARLIC, ONION, and FRESH MINT. Set all aside.

2-Slice the LIMES in half. Set aside.

3-Add all the chopped ingredients to a mixing bowl.

4-Using a lime squeezer or by hand, squeeze the lime juice over the vegetables.

5-Salt to taste.

6-Mix the ingredients with a spoon or spatula.

7-Place the salsa in a mason jar and refrigerate until ready to serve.