Welcome back food family!
This salsita is 🔥 I previously paired it to make a fish ceviche which turned out double 🔥🔥!!! The ceviche recipe is already on my blog.
But did you know the salsa can also be enjoyed on its own with tacos and tostadas?!!! So come on #LetsGoaCocinar!
Make it ahead, place it in a mason jar and refrigerate. Take out when ready to serve. So delicious!
Servings: 4
Ingredients:
4 LIMES
1 cup PAPAYA
3 TOMATILLOS
3 SERRANO PEPPERS
3 GARLIC CLOVES
1/2 cup ONION
3 tbs FRESH MINT
SALT to taste
Credit: Rick Martinez
Instructions:
1-Chop the PAPAYA, TOMATILLO, SERRANO PEPPERS, GARLIC, ONION, and FRESH MINT. Set all aside.
2-Slice the LIMES in half. Set aside.
3-Add all the chopped ingredients to a mixing bowl.
4-Using a lime squeezer or by hand, squeeze the lime juice over the vegetables.
5-Salt to taste.
6-Mix the ingredients with a spoon or spatula.
7-Place the salsa in a mason jar and refrigerate until ready to serve.
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