Welcome back food family!
It’s breakfast 🍳time! How about we make some quick huevos rancheros?! 🥚#LetsGoaCocinar
Servings: 4
Ingredients:
8 EGGS
2 ROMA TOMATOES chopped
1/2 ONION chopped
2 to 3 SERRANO PEPPERS chopped
1 (28 oz) can CRUSHED TOMATOES
1 (7 oz) can SPICY TOMATO SAUCE, Pato Brand
2 to 3 tbs OIL (Avocado, Canola or Vegetable)
SALT and PEPPER to taste
CILANTRO and ONION for garnish
Instructions:
1-In a pan over medium heat, sauté the TOMATOES, ONION and SERRANOS in about 2 to 3 tablespoons of oil. Approximately 2 to 3 minutes.
2-Add the CRUSHED TOMATOES and SPICY TOMATO SAUCE. Let it simmer on low heat.
3-Add the eggs to the pan, one at a time. SALT and PEPPER to taste.
4-Lower the heat to low. Cover the pan to let the eggs cook to taste.
5-Uncover the pan and garnish with CILANTRO and ONION. Enjoy!
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