PUMPKIN SPICE PANCAKES

Welcome back food family!

I love fall and everything pumpkin spice! So today I treated my family with these delicious pumpkin spice pancakes.

Portions: 12

Ingredients:

2 cups All Purpose Flour

1/2 tsp Salt

2 tsp Baking Soda

1/4 cup Sugar

2 tsp Cinnamon

4 tsp Pumpkin Spice

2 Eggs

1 cup Buttermilk

4 tbs Unsalted Melted Butter

1/2 cup Pumpkin Pie Coffee Creamer

1/2 cup Pumpkin Purée

Other Ingredients:

Maple Syrup

Butter, softened

Instructions:

1- Add all the ingredients to a mixing bowl and whisk. You should get a thick but smooth batter consistency. If it's too thick just add a little room temperature water. If it's too thin add a little more flour. One tablespoon at a time. Repeat this last step until you get the consistency you prefer.

2- Place a skillet on your stove over medium heat. Once hot, use an ice cream scooper to pour the batter for each pancake. The scooper helps keep each pancake a similar size. Alternatively, you can also use a measuring cup to pour the batter.

3- Flip the pancake over once it starts to bubble at the top. Cook for an additional two to three minutes or until the pancake is fully cooked and a golden brown on both sides.

4-Place the pancakes in a kitchen container with a lid to keep them warm until ready to serve. Spread some butter and pour maple syrup over them. Enjoy!