Welcome back food family!
I love fall and everything pumpkin spice! So today I treated my family with these delicious pumpkin spice pancakes.
Portions: 12
Ingredients:
2 cups All Purpose Flour
1/2 tsp Salt
2 tsp Baking Soda
1/4 cup Sugar
2 tsp Cinnamon
4 tsp Pumpkin Spice
2 Eggs
1 cup Buttermilk
4 tbs Unsalted Melted Butter
1/2 cup Pumpkin Pie Coffee Creamer
1/2 cup Pumpkin Purée
Other Ingredients:
Maple Syrup
Butter, softened
Instructions:
1- Add all the ingredients to a mixing bowl and whisk. You should get a thick but smooth batter consistency. If it's too thick just add a little room temperature water. If it's too thin add a little more flour. One tablespoon at a time. Repeat this last step until you get the consistency you prefer.
2- Place a skillet on your stove over medium heat. Once hot, use an ice cream scooper to pour the batter for each pancake. The scooper helps keep each pancake a similar size. Alternatively, you can also use a measuring cup to pour the batter.
3- Flip the pancake over once it starts to bubble at the top. Cook for an additional two to three minutes or until the pancake is fully cooked and a golden brown on both sides.
4-Place the pancakes in a kitchen container with a lid to keep them warm until ready to serve. Spread some butter and pour maple syrup over them. Enjoy!
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