Welcome back food family!
Gobble gobble! 🦃 Are you ready for Thanksgiving?!! 🍁🍂
You can't have Thanksgiving without a pumpkin pie or in this case, a pumpkin cheesecake! 🥧
What was that? Did you just say you don't like pumpkin anything? 🫢 Well I'm here to tell you I was the same💯 ... that is, until I made this pumpkin cheesecake. Give it try! 🙌🏽
Portions: 8
Ingredients:
1 (8 oz) bar cream cheese 1 (16 ounce) can pumpkin puree 1 (14 ounce) can sweetened condensed milk 2 large eggs
1 tablespoon pumpkin pie spice
1 (9 inch) unbaked graham cracker crust
Instructions:
1-Preheat the oven to 350 degrees Fahrenheit.
2-Blend the cream cheese, pumpkin puree, condensed milk, eggs and pumpkin pie spice until fully combined.
3-Pour the mixture into the pie crust.
4-Bake in the preheated oven for 35 to 40 minutes. Remove from the oven. Insert a toothpick in the center. If it comes out clean it is done. If it's not done, place it back in the oven and bake in 3 minute increments until fully cooked. IMPORTANT: The cooking time is for a convection oven. If you are not using a convection oven, you will need to adjust the cooking time per your oven settings.
5-Set on a wire rack and cool completely before serving. Enjoy your Gobble gobble day! 🦃
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