Welcome back food family!
Here's a classic Mexican dish that's super fast to prepare and oh so tasty! 😋 Enjoy!!!
Servings: 8
Ingredients:
6 to 8 large POTATOES peeled and cubed
1-1/2 lbs CACTUS sliced, cooked and rinsed in water (can use store bought)
1/2 medium ONION diced
1 cup CILANTRO chopped
2 tbs OIL (Vegetable, Canola or Avocado)
KNORR CHICKEN BOUILLON to taste
Ingredients for the Salsa:
2 large GARLIC CLOVES
6 to 8 GUAJILLO PEPPERS stem and seeds removed
4 to 6 CHILE DE ARBOL
3 TOMATOES
1/4 ONION
2 cups WATER
Instructions:
1-Add all the salsa ingredients to a blender. Blend and set aside.
2-In a pan over medium heat add 1 tbs of OIL. Once hot toss in the POTATOES. Keep stirring for about 3 minutes then add the ONION and CILANTRO. Continue to mix until the onion is soft and translucent and the potatoes are soft. Approximately 5 minutes.
3-Move the potatoes, onion and cilantro to the sides of the pan. Add 1 tablespoon of OIL to the center of the pan. Give it about a minute to get hot then pour the SALSA in the pan. Keep stirring to mix with the veggies. At this point you can add more water if you like a more brothy salsa.
5-Lower the heat to low. Let it simmer for approximately 5 more minutes or until the potatoes are fully cooked. Enjoy with a steak or in tacos.
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