Welcome back family!
My family loves these breakfast biscuits because they are so tasty! I love them because I can prepare them in advance and store them in the refrigerator. They're perfect for those crazy mornings because you don't want your family to miss breakfast! It's the most important meal of the day!
Ingredients:
12 pcs BUTTERMILK BISCUITS (regular size)
1 can BAKER'S JOY SPRAY (or replace with butter and flour)
4 oz CREAM CHEESE
1 small TOMATO
1/2 small ONION
2 SERRANO PEPPERS (can deseed for less spice)
4 EGGS
1/4 cup HEAVY CREAM
KOSHER SALT to taste
CRUSHED PEPPER to taste
Instructions:
1-Preheat the oven according to the biscuit container instructions.
2-Cut the CREAM CHEESE into 12 equal pieces. Set aside.
3-Chop the TOMATO, ONION and SERRANO PEPPERS. Set aside.
4-Spray a muffin pan with BAKER'S JOY SPRAY or you can butter and flour the sides of the muffin baking pan.
5-Place each BISCUIT in the baking pan. Press the biscuit against the bottom and sides
of the muffin pan.
6-Add a piece of cream cheese to the top of each biscuit. Press it against the biscuit. Set aside.
7-In a mixing bowl add the EGGS, HEAVY CREAM and KOSHER SALT. Whisk to incorporate.
8-Top each biscuit with 2 tbs of the egg mix.
9-Sprinkle the egg mix with tomato, onion, serranos and crushed pepper.
10-Bake according to the biscuit container instructions.
TIP: Place a cookie sheet pan or aluminum foil inside the bottom of your stove to catch any egg mix that might pour over the muffin baking pan.
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