Welcome back food family!
My family loves this recipe so much that my husband and son were literally standing near me for the delicious aroma and kept asking if it was already done! 😂
In reality, it won't take you long to prepare this dish, but the aroma of the paprika is so delicious it'll make you hungry! 😋
Try it! I think your family will love it too!
Portions: 4
Ingredients:
6 pcs CHICKEN DRUMSTICKS or THIGHS with skin
6 medium GOLD POTATOES quartered (optional: peeled)
Chicken Seasoning:
2 tsp GROUND PAPRIKA
1/4 cup CANOLA or VEGTABLE OIL
1 tbs BADIA COMPLETE SEASONING
1 tsp KOSHER SALT
1 tsp BLACK PEPPER
Potato Seasoning:
1/4 cup CANOLA OR VEGTABLE OIL
1 tsp GROUND PAPRIKA
1 tsp BADIA COMPLETE SEASONING
Instructions:
1-Prepare the chicken seasoning by placing the paprika in a mixing bowl or baking dish. Set aside. Now mix the remainder of the chicken seasoning ingredients in a separate bowl. Set aside.
2-Roll the chicken in the oil seasoning then in the paprika seasoning. Make sure to cover all sides. Set aside.
3-Prepare the potatoe seasoning in a a mixing bowl. Toss in the potatoes. Use a spoon or your hands to fully coat the potatoes with the seasoning. Set aside.
4-Cook the chicken over medium heat for 10 to 15 minutes making sure to cook all sides. Remove from the pan. Set aside. The chicken should not be fully cooked. It will finish cooking later with the potatoes.
5-In the same pan over medium heat brown the potatoes for about 3 to 5 minutes.
6-Return the chicken to the pan with the potatoes. Make sure to place the chicken under the potatoes. Cover the pan and cook over medium low heat for 30 to 35 minutes or until the chicken is fully cooked thru. Enjoy!
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