Welcome back food family!
Looking for another thanksgiving 🦃dessert idea that's not pies? You're in the right place! 👍🏽
These maple biscuits are delicious! 😋
Enjoy them as a warm dessert with a cup of coffee ☕️ or as an accompaniment with your turkey dinner! You choose.
I swear they taste a lot like those cinnamon pastries sold at that mall store (wink wink 😜).
Must try!
Yields: 10 to 12
Biscuit Ingredients:
2 cups all purpose flour
1 tbs baking powder
1 tsp salt
2 tbs sugar
1 tbs ground cinnamon
6 tbs unsalted butter, cold and cubed
1 tsp vanilla
1/4 cup maple syrup
3/4 cup milk
Glaze Ingredients:
4 tbs unsalted butter, melted
2 tbs maple syrup
1 cup confectioners sugar
2 tsp vanilla
1/8 tsp salt
1 tsp ground cinnamon
Instructions:
1-In a mixing bowl add the flour, baking powder, salt, sugar and ground cinnamon. Mix with a spatula.
2-Add the cubed butter to the bowl. Using a dough cutter or fork, cut the butter into the flour. Continue cutting until the mixture resembles coarse crumbs.
3-Add the vanilla, maple syrup and milk to the flour mixture. Mix by hand. It will become sticky.
4-Add and mix in additional flour as needed, 1 tablespoon at a time until the dough no longer sticks to the bowl or your hands.
5-Preheat the oven to 425 degrees Fahrenheit.
6-Flour your kitchen counter surface and place the dough over it. Roll out the dough to a one inch thickness using a rolling pin.
7-Cut the biscuits using a round cookie cutter. Place the biscuits on a baking sheet that's topped with parchment paper. Repeat until all the biscuits are cut.
8-Bake for 13 to 15 minutes or until the bottom of the biscuit is golden brown. IMPORTANT: The cooking time is for a convection oven. If you are not using a convection oven you will need to adjust the cooking time per your oven settings.
9-While the biscuits are baking prepare the glaze. Add all the ingredients to a mixing bowl. Mix with a spatula. Set aside.
10-Once the biscuits are fully baked let them cool off a little but make sure they remain warm. Spread or drizzle the glaze over the biscuits. Alternatively, you can cut the biscuit in half and spread the glaze on the inside of the biscuit or dip them in the glaze. Enjoy them warm.
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