Welcome back food family!
If someone asked me “what was your favorite dish growing up?” … this sopita 🥣 would definitely be it! Hands down!!! 🙌🏽
It brings me back to my childhood. So many beautiful memories of my mom cooking in her kitchen ❤️ The delicious aroma all around my home 🏠 as soon as she started to fry the tomato sauce is unforgettable.
As an adult I'm still obsessed with this soup! I like to add sour cream and a serrano or jalapeño pepper. So yummy! 😋
Give it a try and come back to let us know how it turned out for you.
Servings: 4
Ingredients:
1 (7 oz) pkg LA MODERNA FIDEO PASTA
1 (8 oz) can TOMATO SAUCE
1/4 ONION
2 to 3 tbs KNORR CHICKEN BOUILLON
2 tbs AVOCADO OIL
4 to 6 cups WATER
Optional Ingredients for Garnish:
SERRANO or JALAPEÑO PEPPERS
MEXICAN SOUR CREAM
Instructions:
1-Slice the ONION. Set aside.
2-In a pot over medium heat add 1 tbs of OIL. Toss in the ONION to fry. Keep stirring.
3-Once the onion is soft and translucen, after about a minute, lower the heat to medium low then add another tbs of OIL and the FIDEO PASTA. Keep stirring making sure to toast it as evenly as possible.
4-Once the fideo is toasted carefully add the TOMATO SAUCE to the pot. Keep stirring making sure to coat all the fideo in the sauce. About a minute.
5-Add the WATER to the pot.
6-Toss in the KNORR seasoning to taste. Give the soup a stir to incorporate.
7-Lower the stove to low heat. Cover the pot with the lid. Simmer until the fideo is tender. About 5 to 10 minutes.
TIP: I love spice! I like to sprinkle the sopita with a chopped serrano pepper and drizzle with a little Mexican sour cream… delicious 😋
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