Welcome back food family!
Having a fiesta soon? Not sure what to prepare for an appetizer? Well then, #LetsGoaCocinar this delicious restaurant style tortilla chips salsa that your guests are sure to enjoy!
With just a few ingredients you will see how quick and easy it is to prepare.
I got this recipe years ago from an aunt of mine. The day she shared the salsa with us I remember everyone couldn’t stop eating it, 😂 I couldn’t believe how easy it was to prepare. I’ve done it the same ever since!
I hope your guests enjoy it as much as mine did!
Ingredients:
1 (28 oz) can CRUSHED TOMATO SAUCE
1 (28 oz) can pickled JALAPENO OR SERRANO PEPPERS
1/2 cup ONION chopped
1/2 cup CILANTRO chopped
1 to 2 tsp MEXICAN OREGANO
SALT to taste
LIME JUICE to taste
Instructions:
1-Chop 4 to 8 or more PEPPERS depending on how spicy you prefer the salsa. Chop the ONION and CILANTRO. Set all aside.
2-Pour the TOMATOE SAUCE in a serving bowl.
3-Add the PEPPERS, ONION, CILANTRO, OREGANO, SALT AND LIME JUICE to the salsa.
4-Pour the vinegar from the pickled peppers to the salsa. Add as much as you prefer. The more vinegar you add the spicier the salsa will be.
5-Stir the salsa with a spoon to incorporate all the ingredients. Keep refrigerated until ready to serve.
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