top of page

Easy No Bake Atomic Cake

Welcome back food family!


The first time I heard of the atomic cake I was living in Chicago. It consists of two layers of yellow cake. One at the top and bottom then a layer of chocolate cake in the middle. It includes yummy fillings like vanilla pudding, banana, strawberries and cream cheese. Topped with whipped cream. So delicious!


Since I made the cake for Easter 🐣 I decorated it with marshmallow bunnies and chocolate candies. However, you can decorate your Easy No Bake Atomic Cake to match your theme.

Easy No Bake Atomic Cake

I always thought it tasted like a Gansito sweet cake sold at most Latino grocery stores. So, I figured, why not make one but with real Gansitos instead!


This no bake atomic cake is quick and easy to make. No baking skills needed!


Now can we talk about the cake? 🎂... it turned out delicious! 😋 Try it!


Ingredients:

10 pcs Twinkies sliced in half

10 pcs Gansitos sliced in half

1 pk Instant Vanilla Pudding Mix

2 cups Whole Milk cold

2 Bananas sliced

16 oz Strawberries sliced

2 (8 oz) Cool Whip room temperature

1 (24 oz) Philadelphia No Bake Cream Cheese Filling


Additional Ingredients:

Decorations as needed


Instructions:

  • Slice the Twinkies and Gansitos lengthwise in half. Set aside.


  • Add the vanilla pudding mix to a mixing bowl with 2 cups of cold milk. Whisk until smooth. Once the pudding sets, fold in 1 container of cool whip. Set aside.


  • Slice the bananas and strawberries. Set aside.


  • In a 9x13 inch baking dish place the twinkies cream filling side down.  Softly press them down making sure to cover the whole bottom of the dish.


  • Spread the vanilla pudding mix over the twinkies. Place the sliced bananas over the pudding mix.


  • Now place the sliced gansitos, filling side up, over the bananas. Softly press them down. Now spread the cream cheese filling over the gansitos. Top with the sliced strawberries. Spread the other 8 oz cool whip container over the strawberries. Spread with a spatula. Decorate as desired. Keep refrigerated at minimum 3 hours until ready to serve. Enjoy!

Comments


bottom of page