CORN A LA MEXICANA

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I love easy and fast prep meals, don't you? Well, this is one of those dishes! 😁

In as little as 15 minutes tops you'll have this delicious corn 🌽 side dish ready to pair with any protein of your choice!

I hope you and your loved ones enjoy it as much as we did. Remember to come back to let us know!

Servings: 4 to 6

Ingredients:

1 (29 oz) can Whole Kernel Corn

1 (8 oz) can Tomatoe Sauce

1 large Onion sliced

2 Roma Tomatoes sliced

1 to 2 Jalapeños sliced

1/2 cup Cilantro chopped

Salt and Pepper to taste

1 to 2 tbs Oil

Optional:

1 cup Cotija Cheese more to sprinkle once served

Instructions:

1-In a pan over medium heat add the OIL. Once hot add the ONIONS. Sauté until they get soft and translucent. Approximately one minute.

2-Add the TOMATOES to the pan. Sauté for approximately a minute. Now add the JALAPEÑOS and CILANTRO. Sauté an additional minute.

3-Add the CORN to the pan. SALT and PEPPER to taste. Mix the veggies.

4-Add the can of TOMATOE SAUCE. Mix everything together.

5-If you are not making this vegan, sprinkle the COTIJA CHEESE over the veggies. Give it a final stir to bring all the flavors together. Serve hot as a side with a protein of your choice.