Welcome back food family!
Want to make Thanksgiving 🦃 a little more exciting this year? Then you must make this chorizo cornbread stuffing! 🌽🥖
Of course, like you I also have those delicious family favorite dishes that must be at every Thanksgiving dinner 🍂🍁 However, I like to switch it up once in a while to try new recipes. Especially one that's as delicious as this one! 😋
Trust me, it'll be a big hit at your Thanksgiving dinner! 🙌🏽 💯 Try it!
Portions: 12
Ingredients:
2 (6 oz) boxes seasoned Cornbread Stuffing Mix
3 Poblano Peppers cubed
1 medium Onion cubed
2 (6 oz) Chorizo links
3 cups Water
1 (8 tbs) stick of Unsalted Butter
2 to 3 tbs Oil (Vegetable, Canola or Avocado)
Instructions:
1-Add a tablespoon of oil to a pan over medium heat. Once hot, add the onions and sauté until translucent, approximately 2 to 3 minutes. Add the poblano peppers. Continue to sauté until soft.
2-Add the corn to the pan. Sauté with the onion and poblanos approximately 2 to 3 more minutes. Set aside.
3-In the same pan over medium heat add another tablespoon of oil. Once hot, use a spatula or spoon to break up the chorizo and sauté for about 2 to 3 minutes. The chorizo should remain moist.
4-Mix the chorizo with the sautéed poblano peppers and onions. Set aside.
5-In the same pan over medium heat add the butter. Once fully melted pour in the water. Turn off the stove. Add the cornbread stuffing mix. Softly continue to mix.
6- Add the chorizo mixture to the pan. Continue to mix softly until all the stuffing comes together.
7-Transfer the stuffing to an oven safe dish. Turn on the oven broiler. Broil the stuffing for 3 to 4 minutes. Remove from the oven. Enjoy!
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