Welcome back family!
Who wants cheesecake? I do of course... duh!! Who doesn't love a good cheesecake, right? Here is a recipe that I make for my family. You might want to make two since they don't last very long!
Ingredients:
2 pks MARIA COOKIES
1 1/2 sticks UNSALTED BUTTER
1 can (11.5 oz) EVAPORATED MILK
1 can (14 oz) CONDENSED MILK
1 bar (8 oz) CREAM CHEESE
4 EGGS
2 tsp VANILLA
Additional Ingredients:
Butter and Flour to prep your baking dish
Instructions:
1-Preheat the oven to 350 degrees Fahrenheit (180 Celsius).
2-Butter and Flour the baking dish. Set aside.
3-Crush the MARIA COOKIES in a food processer or place them inside a plastic freezer bag and crush them with a rolling pin. Set aside in a bowl.
4-Melt the BUTTER in the microwave following your microwave's instructions.
5-Pour the melted butter over the crushed cookies and mix by hand to create the crust.
6-Press the crust onto the bottom and sides of the baking dish. Set aside.
7-Blend the EVAPORATED MILK, CONDENSED MILK, CREAM CHEESE, EGGS AND VANILLA and pour on top of the crust.
8-Bake uncovered for 45 to 55 minutes. Oven settings differ so make sure to check the cheesecake after 40 minutes. If a toothpick comes out clean it is done. IMPORTANT: The cooking time is for a convection oven. If you are not using a convection oven you will need to adjust the cooking time per your ovens settings.
9-Let it cool and enjoy!
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