Welcome back family!
Happy Thanksgiving everyone! 🦃 Don’t forget the brussel sprouts! You either love them or hate them, there's no in between. I personally love them! Here is the recipe that some of us enjoy on thanksgiving each year.
Ingredients:
1 lbs BRUSSEL SPROUTS
4 BACON slices
3 GARLIC CLOVES
PARMESAN CHEESE to taste
SALT & PEPPER to taste
Instructions:
1-Wash and cut the BRUSSEL SPROUTS and set aside.
2-Chop the GARLIC CLOVES and set aside.
3-Slice the BACON in small pieces. Cook until it's crispy then set aside.
4-Sauté the GARLIC and BRUSSEL SPROUTS in 1 tablespoon of the bacon grease. About 5 to 10 minutes over medium heat.
5-Season with SALT & PEPPER to taste.
6-Sprinkle the BACON and CHEESE over the BRUSSEL SPROUTS. Mix to incorporate.
7-Cover the pan and cook for about 5 minutes over low heat.
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