Welcome back food family!

This guisado turned out finger lick'n good!!! 😋

I guarantee your family will love this recipe! 👍🏽

A little info…

The word GUISADO is used throughout Latin America to represent a variety of dishes. In Mexico, where my family is from, a guisado is typically a one pan dish. It includes a protein, veggies and a salsa that is made with veggies and seasonings. The salsa is not always spicy. But if you like spicy you can also make it spicy to your liking.

Portions: 4 to 6

Ingredients:

6 CHICKEN DRUMSTICKS or THIGHS bone in

2 tbs AVOCADO OIL

BADIA COMPLETE SEASONING to taste

5 GOLD POTATOES small cubes

1/2 tsp KOSHER SALT

1 tbs KNORR CHICKEN BOUILLON

Sauce Ingredients:

1/4 cup AVOCADO OIL

1/2 cup CILANTRO

2 JALAPEÑOS

8 TOMATILLOS

3 GARLIC CLOVES

1 (8 oz) can TOMATO SAUCE

1/4 ONION

Instructions:

1-Add all the sauce ingredients to the blender. Blend till you get a smooth sauce. Set aside.

2-Add 1 tbs AVOCADO OIL to the pan.

3-Fry the POTATOES over medium heat for about 5 minutes. Sprinkle with KOSHER SALT. Keep tossing. Set aside.

3-Season the CHICKEN with BADIA COMPLETE SEASONING.

4-Add 1 tbs AVOCADO OIL to the pan.

5-Fry the CHICKEN over medium heat for 15 minutes. Make sure to keep turning so you get all sides. Set aside.

6-Fry the sauce in the chicken fat over medium heat for 5 minutes. Add the KNORR CHICKEN BOUILLON to the sauce. Keep stirring.

7-Return the CHICKEN to the pan. Put the lid on the pan and cook for 30 minutes over medium low heat.

8-Return the POTATOES to the pan with the sauce and chicken. Cook over low heat for an additional 5 minutes or until chicken is cooked through.

#letsgoacocinar #iheartbadia #mexicanfood #mexicanfoodrecipes #easyrecipes @badiaspices @knorr